Primary menu - week three
Week 3
04/11, 25/11, 16/12, 06/01, 27/01, 17/02, 10/03, 31/03, 21/04,12/05, 02/06, 23/06, 14/07, 04/08, 25/08, 15/09,
06/10
Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
Main 1 | Golden Breaded Fish with Chips and Mushy Peas | Turkey Mince Bolognaise served with Pasta, Garlic Bread & Green Beans | Katsu Chicken Curry with Wild Rice and Garden Peas | Beef Chilli with Crispy Homemade Nacho's and Fresh Salsa
| Vegetarian Sausages in Onion Gravy with Mashed Potatoes & Brocolli (V)
|
Main 2 | Chicken Tikka Cheese Toasted Sandwich, Spicy Wedges with Zesty Coleslaw | Cheddar Cheese Panini with Diced Potatoes & Summer Corn Salad (V) | Macaroni with Mature Cheddar Cheese Sauce, Herby bread & Seasonal Veg | Quorn Hot Dog in a Bun with Wedges & Crunchy Salad | Margherita Pizza with Seasoned Wedges & Crunchy Coleslaw |
