Primary School menu 2025/26

View the weekly and daily menus from from 20 October 2025 to 9 October 2026

Week 1

w/c 20 October, 10 November, 1 December, 22 December, 12 January, 2 February, 23 February, 16 March, 6 April, 27 April, 18 May, 8 June, 29 June, 20 July, 10 August, 31 August, 21 September

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main 1   

Roasted Tomato and Red Pepper Mozzarella Pasta with Herby Bread       (V)

Red Tractor Chicken Curry and Wild Rice with Green Beans
(CH) 

Macaroni Cheese with Garlic Bread and Mixed Salad  (V)

Traditional Steak Pie with Baby Boils and Broccoli
(B)

"Rendo's" Piri Piri Chicken and Rice with Corn on the Cob
(CH) 

Main 2

Southern Style Quorn Fillet, Sweet Potato Fries and Coleslaw
(V)

Cheesy Beano, Mediterranean Diced Potatoes with Roasted Vegetables 
(V)

Tempura Battered Fish Goujons with Diced Potatoes & Spanish Vegetables
(F)

Melted Cheese Toastie, Fresh Tomato Salsa, Seasoned Wedges  
(V)

Margherita Pizza with Mediterranean Vegetable Cous Cous
(V)

 

Week 2 

w/c 27 October, 17 November, 8 December, 29 December, 19 January, 9 February, 2 March, 23 March, 13 April, 4 May, 25 May, 15 June, 6 July, 27 July, 17 August, 7 September, 28 September

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main 1 

Golden Breaded Fish & Chips with Garden Peas (F)

 

Chicken Tikka Tortilla Wrap with Mixed Salad
(CH)
 

Freshly made Sausage Rolls,Mashed Potatoes & Baked Beans
(P) (B)

 

Beef Lasagne, Garlic Bread and Mixed Salad
(B) 

Butternut Squash, Sweet Potato & Coconut Curry Wild Rice & Green Beans
(V)
 
Main 2

Quorn Bolognaise with Pasta Twists, Broccoli  & Garlic Bread 
(V)

Margherita Pizza with Diced Potatoes & Coleslaw
(V)

Meat(free)ball Marinara Baguette with Patatas Bravas & Mediterranean Vegetables
(V)

Quorn Burger in a warm bun with Hash Brown  and Sliced Tomatoes
(V)

Cheese Melt Croissant with Seasoned Wedges & Summer Corn Salad 
(V)

 

Week 3

w/c 3 November, 24 November, 15 December, 5 January, 26 January, 16 February, 9 March, 30 March, 20 April, 11 May, 1 June, 22 June, 13 July, 3 August, 24 August, 14 September, 5 October

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main 1 

Tomato and Mozzarella Pasta with Roasted Vegetables & Garlic Bread
(V)

Katsu Chicken Curry with Wild Rice and Peas
(CH) 

MSC Salmon Bubble Crumb Fillet with Spicy Seasoned Wedges with Sweetcorn
(F)

Shawarma Chicken with Natural Yoghurt, Flat Bread & Diced Cucumber
(CH)

Leo's Mega Beef Burrito with Fresh Tomato Salsa and Mixed Salad
(B)

Main 2

Crispy Vegetable Nuggets with Sweet and Sour Noodles
(V)

Cheddar Cheese Melt Panini with Diced Potatoes & Summer Corn Salad  (V)

Macaroni Cheese with Garlic Bread & Garden Peas 
(V)

Quorn Dippers served with Bang Bang Sauce in a Tortilla Wrap and  Crunchy Salad
(V)

Margherita Pizza with Diced Potatoes & Sweetcorn
(V)

 

Daily

 

Monday

Tuesday

Wednesday

Thursday

Friday

Starter served with bread selection

Golden Lentil and Vegetable soup 
(V)

Melon Slices
(V)

Vegetable Noodle soup
(V)

Spring Vegetable soup
(V)

 

Crackers & Cheese 
(V)

 

Filled baked potatoes, sandwiches and baguettes served with salad

Choose from cheese, tuna mayo, egg mayo, sliced chicken, baked beans

Choose from cheese, tuna mayo, egg mayo, sliced chicken, ham

Choose from cheese, tuna mayo, egg mayo, sliced chicken, ham

Choose from cheese, tuna mayo, egg mayo, sliced chicken, ham

Choose from cheese, tuna mayo, egg mayo, sliced chicken, baked beans

DessertFresh fruit platter Yoghurt SelectionFresh fruit platter Chocolate Brownie and fresh fruitFresh fruit platter 

 

Last modified on 15 October 2025