Primary School menu 2025/26
View the weekly and daily menus from from 20 October 2025 to 9 October 2026
Week 1
w/c 20 October, 10 November, 1 December, 22 December, 12 January, 2 February, 23 February, 16 March, 6 April, 27 April, 18 May, 8 June, 29 June, 20 July, 10 August, 31 August, 21 September
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
Main 1 | Roasted Tomato and Red Pepper Mozzarella Pasta with Herby Bread (V) | Red Tractor Chicken Curry and Wild Rice with Green Beans | Macaroni Cheese with Garlic Bread and Mixed Salad (V) | Traditional Steak Pie with Baby Boils and Broccoli | "Rendo's" Piri Piri Chicken and Rice with Corn on the Cob |
Main 2 | Southern Style Quorn Fillet, Sweet Potato Fries and Coleslaw | Cheesy Beano, Mediterranean Diced Potatoes with Roasted Vegetables | Tempura Battered Fish Goujons with Diced Potatoes & Spanish Vegetables | Melted Cheese Toastie, Fresh Tomato Salsa, Seasoned Wedges | Margherita Pizza with Mediterranean Vegetable Cous Cous |
Week 2
w/c 27 October, 17 November, 8 December, 29 December, 19 January, 9 February, 2 March, 23 March, 13 April, 4 May, 25 May, 15 June, 6 July, 27 July, 17 August, 7 September, 28 September
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
Main 1 | Golden Breaded Fish & Chips with Garden Peas (F) | Chicken Tikka Tortilla Wrap with Mixed Salad | Freshly made Sausage Rolls,Mashed Potatoes & Baked Beans (P) (B) | Beef Lasagne, Garlic Bread and Mixed Salad | Butternut Squash, Sweet Potato & Coconut Curry Wild Rice & Green Beans (V) |
| Main 2 | Quorn Bolognaise with Pasta Twists, Broccoli & Garlic Bread | Margherita Pizza with Diced Potatoes & Coleslaw | Meat(free)ball Marinara Baguette with Patatas Bravas & Mediterranean Vegetables | Quorn Burger in a warm bun with Hash Brown and Sliced Tomatoes | Cheese Melt Croissant with Seasoned Wedges & Summer Corn Salad |
Week 3
w/c 3 November, 24 November, 15 December, 5 January, 26 January, 16 February, 9 March, 30 March, 20 April, 11 May, 1 June, 22 June, 13 July, 3 August, 24 August, 14 September, 5 October
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
Main 1 | Tomato and Mozzarella Pasta with Roasted Vegetables & Garlic Bread | Katsu Chicken Curry with Wild Rice and Peas | MSC Salmon Bubble Crumb Fillet with Spicy Seasoned Wedges with Sweetcorn | Shawarma Chicken with Natural Yoghurt, Flat Bread & Diced Cucumber | Leo's Mega Beef Burrito with Fresh Tomato Salsa and Mixed Salad |
Main 2 | Crispy Vegetable Nuggets with Sweet and Sour Noodles | Cheddar Cheese Melt Panini with Diced Potatoes & Summer Corn Salad (V) | Macaroni Cheese with Garlic Bread & Garden Peas | Quorn Dippers served with Bang Bang Sauce in a Tortilla Wrap and Crunchy Salad | Margherita Pizza with Diced Potatoes & Sweetcorn |
Daily
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
Starter served with bread selection | Golden Lentil and Vegetable soup | Melon Slices | Vegetable Noodle soup | Spring Vegetable soup
| Crackers & Cheese
|
Filled baked potatoes, sandwiches and baguettes served with salad | Choose from cheese, tuna mayo, egg mayo, sliced chicken, baked beans | Choose from cheese, tuna mayo, egg mayo, sliced chicken, ham | Choose from cheese, tuna mayo, egg mayo, sliced chicken, ham | Choose from cheese, tuna mayo, egg mayo, sliced chicken, ham | Choose from cheese, tuna mayo, egg mayo, sliced chicken, baked beans |
| Dessert | Fresh fruit platter | Yoghurt Selection | Fresh fruit platter | Chocolate Brownie and fresh fruit | Fresh fruit platter |
