Calderwood Lodge menu - week three

Tomato and Mozzarella Pasta with Roasted Vegetables and Garlic Bread
(V)

Katsu Curry with Wild Rice and Peas (V)

Breaded Salmon Fillet with Seasoned Wedges and Sweetcorn (F)

Shawarma Quorn fillet with Natural Yoghurt, Flatbread and Diced Cucumber (V)

Leo's Mega Buritto with Fresh Tomato Salsa and Mixed Salad (V)

Crispy Vegetable Nuggets with Sweet and Sour Noodles
(V)

Cheddar Cheese Melt Panini with Diced Potatoes and Summer Corn Salad (V)

Mararoni Cheese with Garlic Bread and Garden Peas   (V)

Hotdog in a finger roll with relish and mixed Salad
(V)

Margheritta Pizza with Diced Potatoes and Sweetcorn
(V)