Calderwood lodge menu 2025-26

Roasted Tomato and Red Pepper Mozzarella Pasta with Herby Bread       (V)

Mild Vegetable Curry served with Wild Rice and Green Beans (V)

Macaroni Cheese with Garlic Bread and Mixed Salad  (V)

Savoury Mince Pie with Baby Boils and Broccoli (V)

Rendo's Piri Piri Vegetable Rice with corn on the cob (V)

Southern Style Quorn Fillet, Sweet Potato Fries and Coleslaw
(V)

Cheesy Beano, Mediterranean Diced Potatoes with Roasted Vegetables 
(V)

Fish Fingers with Diced Potatoes & Spanish Vegetables (F)

Melted Cheese Toastie, Fresh Tomato Salsa, Seasoned Wedges  
(V)

Margherita Pizza with Mediterranean Vegetable Cous Cous
(V)

Golden Breaded Fish & Chips with Garden Peas (F)

Spicy Fajita Style Roased Vegetables Tortilla Wrap with Mixed Salad (V)

Freshly made Meetfree Sausage Rolls Mashed Potatoes and Baked Beans   (V)

Lasagne, Garlic Bread and Mixed Salad (V)

Butternut Squash, Sweet Potato and Coconut Curry with Wild Rice and Green Beans (VE) 

Quorn Bolognaise with Penne Pasta and Broccoli & Garlic Bread
(V)

Margherita Pizza with Diced Potatoes and Coleslaw
(V)

Meat(Free)ball Marinara Baguette with Patatas Bravas and Mediteranean Vegetables (V)

Vegetable Burger in a Warm Bun with Hash Brown and Sliced Tomatoes   
(V)

Tuna Melt Toastie with Seasoned Wedges and Summer Corn Salad
(F)

Tomato and Mozzarella Pasta with Roasted Vegetables and Garlic Bread
(V)

Katsu Curry with Wild Rice and Peas (V)

Breaded Salmon Fillet with Seasoned Wedges and Sweetcorn (F)

Shawarma Quorn fillet with Natural Yoghurt, Flatbread and Diced Cucumber (V)

Leo's Mega Buritto with Fresh Tomato Salsa and Mixed Salad (V)

Crispy Vegetable Nuggets with Sweet and Sour Noodles
(V)

Cheddar Cheese Melt Panini with Diced Potatoes and Summer Corn Salad (V)

Mararoni Cheese with Garlic Bread and Garden Peas   (V)

Hotdog in a finger roll with relish and mixed Salad
(V)

Margheritta Pizza with Diced Potatoes and Sweetcorn
(V)