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Week 3
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Traditional | Golden Breaded Fish served with Diced Potatoes & Coleslaw (F) | Katsu Chicken Curry with Wild Rice and Garden Peas (CH) | Beef chilli with Dirty Fries and Fresh Salsa (B) | Shawarma Chicken with Greek Yoghurt, Flat Bread & Crunchy Green Salad (CH)
| Beef Burrito with Fresh Salsa and Mixed Salad (B) |
Products: Chicken (CH) Pork (P) Beef (B) Vegetarian (V) Fish (F)
Last modified on 15 October 2025
