Primary menu - week two
Week 2
28/10, 18/11, 09/12, 30/12, 20/01, 10/02, 03/03, 24/03, 14/04,05/05, 26/05, 16/06, 07/07, 28/07, 18/08, 00/09,
29/09, 20/10
Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Main 1 | Houmous & Falafel Wrap with Zesty Coleslaw (V) | Oriental Vegetable Chow Mein with Broccoli | Traditional Steak Pie served with New Potatoes & with Shredded Cabbage | Red Tractor Roast Chicken and Gravy with Yorkshire Pudding, Roast Potatoes & Broccoli | Bang Bang Chicken Goujons with Spicy Couscous & Roasted Veg |
| Main 2 | Roasted Tomato and Red Pepper and Mozzarella Pasta served with Herby Bread (V) | Meatball Marinara Baguette with Diced Potatoes & Summer Corn Salad | MSC Bubble Crumb Salmon Fillet served with Spicy Seasoned Wedges & Sweetcorn | Margherita Pizza with Diced Potatoes & Crunchy Coleslaw | Quorn Burger served in Bun with Hash Brown & Sliced Tomato |
Last modified on 10 September 2025
