Primary menu - week one

Roasted Tomato and Red Pepper Mozzarella Pasta with Herby Bread       (V)

Red Tractor Chicken Curry and Wild Rice with Green Beans (CH)

Macaroni Cheese with Garlic Bread and Mixed Salad  (V)

Traditional Steak Pie with Baby Boils and Broccoli (B)

"Rendo's" Piri Piri Chicken and Rice with Corn on the Cob (CH)

Southern Style Quorn Fillet, Sweet Potato Fries and Coleslaw
(V)

Cheesy Beano, Mediterranean Diced Potatoes with Roasted Vegetables 
(V)

Tempura Battered Fish Goujons with Diced Potatoes & Spanish Vegetables (F)

Melted Cheese Toastie, Fresh Tomato Salsa, Seasoned Wedges  
(V)

Margherita Pizza with Mediterranean Vegetable Cous Cous
(V)