Calderwood Lodge menu - week one

Roasted Tomato and Red Pepper Mozzarella Pasta with Herby Bread
(V)

Mild Vegetable Curry served with Wild Rice and Green Beans (V)

Macaroni Cheese with Garlic Bread and Mixed Salad  (V)

Savoury Mince Pie with Baby Boils and Broccoli (V)

Rendo's Piri Piri Vegetable Rice with corn on the cob (V)

Southern Style Quorn Fillet, Sweet Potato Fries and Coleslaw
(V)

Cheesy Beano, Mediterranean Diced Potatoes with Roasted Vegetables 
(V)

Fish Fingers with Diced Potatoes & Spanish Vegetables (F)

Melted Cheese Toastie, Fresh Tomato Salsa, Seasoned Wedges  
(V)

Margherita Pizza with Mediterranean Vegetable Cous Cous
(V)