Calderwood Lodge menu - week two

Golden Breaded Fish & Chips with Garden Peas (F)

Spicy Fajita Style Roased Vegetables Tortilla Wrap with Mixed Salad (V)

Freshly made Meetfree Sausage Rolls Mashed Potatoes and Baked Beans   (V)

Lasagne, Garlic Bread and Mixed Salad (V)

Butternut Squash, Sweet Potato and Coconut Curry with Wild Rice and Green Beans (VE) 

Quorn Bolognaise with Penne Pasta and Broccoli & Garlic Bread
(V)

Margherita Pizza with Diced Potatoes and Coleslaw
(V)

Meat(Free)ball Marinara Baguette with Patatas Bravas and Mediteranean Vegetables (V)

Vegetable Burger in a Warm Bun with Hash Brown and Sliced Tomatoes   
(V)

Tuna Melt Toastie with Seasoned Wedges and Summer Corn Salad
(F)